Menu for Warehouse No 1 Restaurant in Monroe

Dinner and Wine

Appetizers‏

Appetizer Tray Mixed platter of baked oysters, bite-size catfish, boiled shrimp, fried cheese sticks, and chicken strips Options: Full (serves 6-8), Half (serves 2-5)

Fried Button Mushrooms A basket full of battered mushrooms with a spicy horseradish sauce

Fried Mozzarella Sticks Eight cheese sticks served with tangy marinara sauce

Bite-Size Catfish Basket of crispy fried catfish strips served with tartar and cocktail sauces

Fried Green Tomatoes Creole-style fried green tomatoes served over mixed greens tossed in balsamic vinaigrette topped with jumbo boiled shrimp and our own house-made remoulade sauce

Seafood Stuffed Portobello Portobello mushroom with seafood stuffing, topped with parmesan cheese and baked in a white wine butter sauce

Louisiana Oysters on the Half Shell Fresh-shucked and served with cocktail sauce and horseradish Options: Half dozen, Full dozen

The “Original” Warehouse Baked Oysters Topped with our secret recipe and baked to perfection Options: Half dozen, Full dozen

Boiled Shrimp Martini Jumbo boiled shrimp with your choice of cocktail or remoulade sauce Options: Cocktail sauce, Remoulade sauce

Crab Cake Fried crab cake served over balsamic vinaigrette-tossed greens and topped with remoulade sauce

Soups & Salads

Seafood Gumbo Frances Our founder’s recipe Options: Cup, Bowl

Ahi Tuna Salad House greens with feta cheese, toasted pecans, mandarin oranges and cilantro-lime dressing, topped with a tuna steak grilled to order

Corn and Crab Bisque Crabmeat with shoe peg corn and cream, finished with dry sherry Options: Cup, Bowl

Caesar Salad Fresh romaine lettuce, croutons, parmesan cheese, black olives, and house-made caesar dressing. Options: Shrimp, Chicken

Entrées

Ouachita River Special Southern-fried catfish, jumbo shrimp, and oysters with cocktail and tartar sauces with crab cake

Fried Shrimp Platter Jumbo shrimp battered and golden-fried

Grilled Shrimp Grilled jumbo shrimp served with southwestern fruit and vegetable salsa Options: Blackened (+2.00)

Fried Catfish Platter Southern-fried, farm-raised fillets Options: Regular, Large

Shrimp Sampler Jumbo shrimp for shrimp lovers boiled, blackened, grilled, and fried

Fried Oyster Platter Louisiana oysters lightly breaded in corn flour

Grilled Chicken Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa Options: Blackened (+2.00)

Pecan Catfish Pecan-crusted fillet of catfish, served in an herbed butter cream sauce, deglazed with southern comfort reduction

Catfish Sierra Shrimp and crabmeat in a cheese-blend cream sauce over a fillet of baked catfish Options: Regular, Large

Grilled Salmon (Wild Caught) Fillet of salmon served over feta cheese grits with basil aioli and steamed asparagus

Stuffed Shrimp Jumbo shrimp with seafood‏ stuffing laced with lemon-herb butter

Snapper Supreme Baked red snapper topped‏ with sautéed crawfish, shrimp, crabmeat, mushrooms and our dijon cream

Blackened Snapper Fillet of red snapper blackened with our house seasoning

Snapper Carrie Paneéd gulf red snapper topped with lump crabmeat, fresh mushrooms and capers in a citrus beurre blanc sauce

Ahi Tuna Steak (Wild Caught) Grilled fresh tuna with a cilantro-garlic chili pepper sauce, topped with toasted sesame seeds. served with pickled ginger, wasabi, and Thai shrimp fried rice.

Pasta Rosalie Sautéed artichokes and mushrooms‏ tossed in linguine pasta and topped with fresh tomatoes, scallions and parmesan cheese Options: Sautéed shrimp, Sautéed chicken

Steaks

Filet Mignon Filet mignon grilled to order Options: 6 oz, 8 oz

Filet Oscar Filet mignon topped with crabmeat, mushrooms and béarnaise sauce Options: 6 oz, 8 oz

Blackened Platter Filet mignon, fillet of catfish, and jumbo shrimp Options: 6 oz, 8 oz

Peppercorn Filet Filet mignon coated in cracked black peppercorns and topped with a red wine reduction Options: 6 oz, 8 oz

Gourmet Delight Filet mignon with grilled jumbo shrimp Options: 6 oz, 8 oz

Ribeye Fresh-cut 14 oz. Certified angus beef ribeye grilled to order

Stuffed Filet Mignon Your choice of six or eight ounce, center-cut, choice filet mignon stuffed with crabmeat, gorgonzola cheese, and fresh thyme. All topped with fresh sautéed mushrooms and marchands de vin. Options: 6 oz, 8 oz

Children's‏

Bite-Size Catfish Options: Salad, Side

Chicken Strips Options: Salad, Side

Fried Popcorn Shrimp Options: Salad, Side

Mac and Cheese Options: Salad, Side

Desserts

Bread Pudding Homemade bread pudding with a southern comfort sabayon. Served flambéed

Bourbon Pecan Pie With ice cream

Homemade Cheesecake With topping

Chocolate Volcano With ice cream

Vanilla Ice Cream

Sides & Salads

Baked Potato

Garlic Mashed Potatoes

French Fries

Sweet Potato Fries

Vegetable Medley

2.00 Stuffed Potato

2.00 Feta Cheese Grits

2.00 Jalapeño Cheese Grits

2.00 Sautéed Mushrooms

2.00 Steamed Asparagus

2.00 Thai Shrimp Fried Rice

House Salad Options: Balsamic vinaigrette, Gorgonzola blue cheese, Ranch, Italian, Dijon honey mustard, French, Thousand island, Raspberry vinaigrette

Caesar Salad Options: Balsamic vinaigrette, Gorgonzola blue cheese, Ranch, Italian, Dijon honey mustard, French, Thousand island, Raspberry vinaigrette

Iceberg Wedge Options: Balsamic vinaigrette, Gorgonzola blue cheese, Ranch, Italian, Dijon honey mustard, French, Thousand island, Raspberry vinaigrette

Wines

Sparking Wine & Champagnes

Charles De Fere Reserve Blanc De Blanc Brut

Korbel Chardonnay

Moet Imperial

Dom Perignon Brut

White Wine

Beringer White Zinfandel

Deakin Moscato

Beringer Founders Estate Reisling

King Estate Pinot Gris

Banfi San Angelo Pinot Grigio

Kim Crawford Sauvignon Blanc

Cakebread Sauvignon Blanc

Canyon Road Chardonnay

Kendall Jackson Chardonnay

Chateau St. Jean Sonoma Chardonnay

Frei Brothers Russian River Chardonnay

Merryvale Starmont Chardonnay

Nickel and Nickel Chardonnay

Martini

Classic

Caramel Sour Apple

Godiva Chocolate

Lemon Drop

Espresso

Pomegranate

Red Wine

Apothic Red Blend

A by Acacia Pinot Noir

Domaine Carnerous Pinot Noir

Rex-Goliath Merlot

Alexander Valley Merlot

St.Francis Merlot

Souverain Merlot

Rex-Goliath Cabernet Sauvignon

Louis M. Martini Cabernet Sauvignon

St. Francis Cabernet Sauvignon

Sterling Napa Cabernet Sauvignon

Buehler Cabernet Sauvignon

Penfolds Bin 407 Cabernet Sauvignon

Chateau St. Jean Cinq Cepages

Castello Banfi Brunello Di Montalcino

Caymus Cabernet Sauvignon

Nickel and Nickel Cabernet Sauvignon

Signature Drinks

Ouachita River Water Goose, midori, banana, orange and pineapple

Warehouse Lemonade Absolut, peach, cranberry, sweet‏ and sour

Warehouse Ultimate Cosmopolitan Belvedere, grand marnier, cranberry

Strawberry Pina Coloda Bacardi, sweetened coconut milk, fresh pineapple, strawberry

Lunch

Soups‏

Seafood Gumbo, Corn and Crab Bisque Options: Cup, Bowl

Salads

Citrus Grilled Tuna Salad Pineapple-cilantro dressing, toasted pecans, feta cheese, and mandarin oranges.

Shrimp and Crabmeat Salad Fresh mangos, summer melon, and pineapple tossed in a remoulade dressing.Served with fresh-cut fruit.

Shrimp Remoulade Jumbo shrimp served on a bed of lettuce with boiled egg, cucumber, olives, carrots, and tomato.

Chef Roy's Chicken Salad Creole mayo, with red onion, pecans, celery, grapes and capers. Served with fresh-cut fruit.

Caesar Salad With house-made caesar dressing. Options: Chicken, Shrimp

Sandwiches / Wraps

Mediterranean Wrap Boiled shrimp, herbed cream cheese spread, English cucumber, spring mix, spinach, black olives, grapes, feta cheese, and balsamic vinaigrette, wrapped in a sun-dried tomato tortilla.

Yucatan Wrap Chicken or tilapia, herbed cream cheese spread, grape tomatoes, pico de gallo, avocado, seasonal fruit, and extra virgin olive oil, wrapped in a sun-dried tomato tortilla. Options: Chicken, Tilapia

Fried Catfish Shrimp, oyster, crawfish or boiled shrimp Po-boy your choice, dressed with lettuce, tomato, pickle slices, and remoulade. Options: Shrimp, Oyster, Crawfish, Boiled shrimp

Ribeye Po-Boy With pepper jack cheese, sautéed onions, mayo, lettuce, tomato, and au jus.

Chicken Salad Sandwich Chef roy’s chicken salad dressed with lettuce and tomato.

Grilled Chicken Sandwich Chicken breast, red onion, pickle slices, mayo, lettuce and tomato

Southwestern Burger Jalapenos, pepper jack cheese, chipotle mayo, lettuce, and tomato.

Swiss Bacon Burger Sautéed mushrooms, apple wood smoked bacon, swiss cheese, lettuce, and tomato.

Warehouse Burger Red onion, pickle slices, cheddar cheese, mayo, mustard, lettuce, and tomato.

Avocado Burger Apple wood smoked bacon, chipotle mayo, mango, avocado, and red onion with lettuce.

Main Courses

Asian Tuna Thai shrimp fried rice, sweet chili sauce, and soy reduction. Options: House salad, Caesar salad, An iceberg wedge

Fish Tacos Caribbean jerk seasoned tilapia, cilantro-lime slaw, fresh pico de gallo, black beans and corn. Options: House salad, Caesar salad, An iceberg wedge

Tilapia Beurre Blanc Lightly blackened tilapia, sautéed crabmeat, mushrooms, and herbed citrus buerre blanc. Options: House salad, Caesar salad, An iceberg wedge

Catfish Excelsior Shrimp, red, yellow, and green bell peppers sautéed in extra virgin olive oil Options: House salad, Caesar salad, An iceberg wedge

Catfish Plate Farm-raised fillet fried golden brown with tartar sauce, or grilled and served with southwestern- spiced fruit and vegetable salsa. Options: Fried golden brown, Grilled, House salad, Caesar salad, An iceberg wedge

Jumbo Shrimp Plate Butterflied and fried golden brown with cocktail sauce, or grilled and served with southwestern-spiced fruit and vegetable salsa. Options: Fried golden brown, Grilled, House salad, Caesar salad, An iceberg wedge

Fried Oyster Plate Gulf oysters served with cocktail sauce Options: House salad, Caesar salad, An iceberg wedge

Crab Cake With remoulade sauce. Options: House salad, Caesar salad, An iceberg wedge

Chicken Breast Grilled and served with southwestern cilantro-spiced vegetable salsa Options: House salad, Caesar salad, An iceberg wedge

Sides & Salads‏

Jalapeno-Cheese Grits

House-Made Chips

French Fries

Sweet Potato Fries

Garlic Mashed Potatoes

Fresh Asparagus Salad

Steamed Vegetable Medley

Caesar Salad Options: Balsamic vinaigrette, Gorgonzola blue cheese, Ranch, Italian, Dijon honey mustard, French, Thousand island, Raspberry vinaigrette

House Salad Options: Balsamic vinaigrette, Gorgonzola blue cheese, Ranch, Italian, Dijon honey mustard, French, Thousand island, Raspberry vinaigrette

Iceberg Wedge Options: Balsamic vinaigrette, Gorgonzola blue cheese, Ranch, Italian, Dijon honey mustard, French, Thousand island, Raspberry vinaigrette

Set

Set Selection One‏

Appetizer Tray

Mixed Platter of Bite-Size Catfish

Boiled Shrimp

Fried Mushrooms

Chicken Strips, and Marinated Crab Claws

Soup

Seafood Gumbo Frances

Corn and Crab Bisque

Entrée

Catfish Sierra Baked catfish topped with shrimp and crabmeat white cheese sauce. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Grilled Chicken Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Regular Fried Catfish Two pieces of southern-fried, farm-raised fillets Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Dessert

Bread Pudding

Cheesecake

Chocolate Delight

Set Selection Two

Appetizer Tray

Mixed Platter of Bite-Size Catfish

Boiled Shrimp

Fried Mushrooms

Chicken Strips, and Marinated Crab Claws

Soup

Seafood Gumbo Frances

Corn and Crab Bisque

Entrée

6Oz. Filet Mignon Choice, beef tenderloin char-grilled to perfection. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Blackened Snapper Fillet of red snapper blackened with our special seasoning. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Ouachita River Special A combination platter of fried catfish, shrimp, and oysters. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Grilled Chicken Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Dessert

Bread Pudding

Cheesecake

Chocolate Delight

Set Selection Three

Appetizer Tray

Mixed Platter of Bite-Size Catfish

Boiled Shrimp

Fried Mushrooms

Chicken Strips, and Marinated Crab Claws

Soup

Seafood Gumbo Frances

Corn and Crab Bisque

Entrée

6Oz. Filet Mignon Oscar Choice beef tenderloin char-grilled, topped with sautéed lump crabmeat, green onions, mushrooms and béarnaise. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Ribeye Thick-cut 14 oz. Choice, black angus ribeye grilled to order Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Snapper Supreme Baked red snapper topped with sautéed crawfish, shrimp, crabmeat, mushrooms and our dijon cream sauce. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Grilled Chicken Boneless breast of chicken grilled and served with southwestern fruit and vegetable salsa. Options: House salad, Caesar salad, Vegetable medley, French fries, Garlic mashed, Baked potato

Dessert

Bread Pudding

Cheesecake

Chocolate Delight

Menu for Warehouse No 1 Restaurant

Dinner and Wine

Appetizers‏

Soups & Salads

Entrées

Steaks

Children's‏

Desserts

Sides & Salads

Wines

Sparking Wine & Champagnes

White Wine

Martini

Red Wine

Signature Drinks

Lunch

Soups‏

Salads

Sandwiches / Wraps

Main Courses

Sides & Salads‏

Set

Set Selection One‏

Appetizer Tray

Soup

Entrée

Dessert

Set Selection Two

Appetizer Tray

Soup

Entrée

Dessert

Set Selection Three

Appetizer Tray

Soup

Entrée

Dessert

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